Grilled Chicken Piallard - cooking recipe

Ingredients

4 boneless chicken breasts
2 1/2 teaspoons lemon juice
black pepper
3 tablespoons oil
1 1/2 teaspoons salt
1 dash bayou blast creole seasoning

Preparation

Preheat grill to high and clean. Brush with oil.
Pound chicken to 1/4 inch thickness. Refrigerate 5 minutes.
Combine lemon juice, oil, salt, and pepper. Make any adjustments as desired. Brush each breast with 3/4 teaspoons oil and dust lightly with Bayou Blast. Place on the grill seasoned side down and season the other side. Cook until chicken is done through on medium-low heat.