b>batter: Kentuckey Kernel Flour, egg and water.
Slice onion in thick rings
For the burgers, combine beef and
Cut onion into thick slices. Separate rings.
Mix all other ingredients together in a bowl, to make the batter.
\"Dust\" onion rings in flour.
Dip rings into batter.
Fry rings in deep fryer or in 2 inches vegetable oil until golden brown, in batches, so rings aren't touching or too close together while frying.
Drain on paper towels or brown paper bags.
Serve with hamburgers and cole slaw or cucumber salad. (See Zaar recipe 211355, \"Creamy Cucumber Salad.\").
Preheat oven to 425\u00b0F. For the onion rings, line 2 large baking sheets
For the tomato dip, cook the onion 3-4 mins in the
oda to make a smooth batter.
Place panko bread crumbs
Peel onion and cut into 1/4-inch slices, separating rings.
In
Soak onion rings in ice water for 30 minutes to 1 hour. Combine all remaining ingredients as batter.
Drain onion rings; dip in batter and fry in deep, hot oil.
When done, place on paper towels to absorb excess oil and serve.
Beat egg yolk until light; gradually stir in beer, Tabasco sauce, flour, salt and paprika.
Mix well and stir in butter. Beat egg white stiff but not dry.
Fold into batter.
Dip onion rings, a few at a time, into batter.
Heat oil in fryer to 375\u00b0. Place onion rings, a few at a time and deep fry 2 to 3 minutes. If desired, fry ahead and heat in 400\u00b0 oven before serving.
Stir dry ingredients together.
Beat egg; add water and oil. Mix well.
Add liquids to dry ingredients, mixing with fork (more water may be needed to make batter).
Dredge onion rings through batter and deep fry until golden brown.
In med-sized pot, heat oil 350\u00b0F.
Slice onions in to 1/4 slices and seperate.
In med-bowl, mix beer, flour, paprika and salt into a batter.
Dip onion rings into batter until well coated, then fry in small batches for approximately 2 minutes, or until golden brown. Turn once during frying.
Remove and drain on a paper towel.
Serve immediately.
I love mine dipped in ketchup, and washed down with a beer.
Beat egg yolk until light; gradually stir in beer and Tabasco. Sift in flour, salt, pepper and paprika; mix well.
Stir in butter. Beat egg white until stiff but not dry.
Fold into batter.
Dip onion rings, a few at a time, into batter.
Heat deep fat with basket in place to 370\u00b0.
Add onion rings a few at a time.
Cook 2 to 3 minutes.
If desired, fry ahead and reheat in 400\u00b0 oven.
Beat egg; add remaining ingredients in order.
Beat until smooth.
Coat onion rings well with batter.
Deep-fry until brown.
shallow dish.
Take onion rings out of the buttermilk one
egrees.
Cut edges off onion, and remove outer layer. Cut
00b0F.
Cut edges off onion, and remove outer layer. Cut
Butter dish.
Add hash browns, milk, soup and margarine.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted.
Place onion rings in a well greased baking dish.
Sprinkle ground beef evenly over onion rings.
Pour sloppy joe sauce evenly over beef.
Bake according to onion rings bag directions.
Serve hot.
Drain green beans.
Mix soup with canned milk and pour over beans.
Put onion rings on top.
Bake at 350\u00b0 for 1/2 hour.
Preheat oven to 350\u00b0.
Prepare broccoli according to package directions.
Drain broccoli and arrange evenly over bottom of 2-quart baking dish.
In small mixing bowl, blend soup and evaporated milk.
Pour mixture over broccoli and top with cheese. Bake 25 minutes.
Remove casserole from oven, top with onion rings and bake an additional 10 minutes.
Makes 8 servings.