Beer Batter Onion Rings - cooking recipe

Ingredients

2 vidalia onions or 2 any other sweet onion
1 cup beer
1 cup flour
1 tablespoon paprika
2 teaspoons salt
2 cups peanut oil or 2 cups canola oil

Preparation

In med-sized pot, heat oil 350\u00b0F.
Slice onions in to 1/4 slices and seperate.
In med-bowl, mix beer, flour, paprika and salt into a batter.
Dip onion rings into batter until well coated, then fry in small batches for approximately 2 minutes, or until golden brown. Turn once during frying.
Remove and drain on a paper towel.
Serve immediately.
I love mine dipped in ketchup, and washed down with a beer.