French Fried Onion Rings - cooking recipe

Ingredients

2 large onions, cut in rings
ice water
1 egg, beaten
2 tsp. salt
1 c. plus 4 Tbsp. flour
2 Tbsp. oil
1/2 tsp. sugar
1 c. milk

Preparation

Soak onion rings in ice water for 30 minutes to 1 hour. Combine all remaining ingredients as batter.
Drain onion rings; dip in batter and fry in deep, hot oil.
When done, place on paper towels to absorb excess oil and serve.