Fried Onion Rings - cooking recipe

Ingredients

1 egg, separated
1/3 c. beer
1/8 tsp. Tabasco
1 Tbsp. butter, melted
1/2 c. flour
1/2 tsp. salt
1/2 tsp. paprika
2 mild sweet onions, sliced into rings

Preparation

Beat egg yolk until light; gradually stir in beer and Tabasco. Sift in flour, salt, pepper and paprika; mix well.
Stir in butter. Beat egg white until stiff but not dry.
Fold into batter.
Dip onion rings, a few at a time, into batter.
Heat deep fat with basket in place to 370\u00b0.
Add onion rings a few at a time.
Cook 2 to 3 minutes.
If desired, fry ahead and reheat in 400\u00b0 oven.