f garlic puree to marinade for chicken strips.
Serve remaining puree on
For chicken strips: Mix flour, salt and pepper
For Creamy Mango Chutney:
Place
owl.
Heat oil for frying.
Dip chicken into flour, then
ish).
Dredge the frozen chicken strips in the egg/milk mixture
Shake chicken strips, flour, salt and pepper in a bag.
Brown in oil and drain.
Combine 2 cups hot water, chicken bouillon cubes and 2 sticks butter.
Add to strips.
Simmer strips in uncovered pan for 25 minutes.
During the last 15 minutes, add 1/2 cup wine and garlic powder.
inse and pat dry Chicken strips.
Dip Chicken strip in the wet
Wash
chicken\tstrips\tthoroughly.
Drain.
Mix
Ranch dressing mix and buttermilk.
Soak chicken strips 2 to 3 hours or overnight in refrigerator.
Lightly flour strips.
Heat pan and add olive oil, 2 tablespoons butter and garlic (watch garlic does not burn).
Fry chicken strips lightly in batches.
Tent with foil on a serving platter.
Drain all but 1 tablespoon of oil and add rosemary to garlic in pan.
Fry over medium heat about 2 minutes.
Add Marsala wine and deglaze pan.
Boil until reduced by 1/2.
Take off heat and add remaining butter.
Strain contents of pan over chicken. Add salt and pepper.
Garnish with parsley and serve.
In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
For Chicken Strips.
Slice Chicken breast thin and then cut
br>Slice the chicken into 1/2-inch strips and add to
eat eggs with water. Dip chicken strips in egg mixture and then
Slice the chicken breast into thin strips, about 1 inch wide and
Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or
ne in chicken breast which I got the strips from,
br>Mix the chicken strips with the marinade and marinate for a few
00b0C.
Slice the chicken breasts into strips.
Season to taste
b>for 25 to 30 minutes before using.
Cut chicken breasts into strips