Beer Battered Chicken Strips - cooking recipe

Ingredients

1 large egg
3/4 cup beer
1 cup flour
1 teaspoon baking soda
1 teaspoon salt
black pepper, to taste
3 boneless skinless chicken breast halves
1 1/4 cups vegetable oil

Preparation

Beat the egg lightly with a whisk.
Beat in the beer, then dry ingredients, whisking til smooth.
Cover and let stand for 25 to 30 minutes before using.
Cut chicken breasts into strips lengthwise.
Heat oil in 10\" skillet over a medium-high heat until oil reaches desired temperature of 360\u00b0.
Using tongs to hold chicken strips, dip in batter and allow excess to drip off.
Remove and carefully lower, each one into the hot oil.
After about 1 minute, turn the strips.
Continue to turn the strips occasionally, cooking until golden brown and done.
Transfer to a paper towel lined tray.
Note: Cooking time is approximate and per batch.