nd, so that is the recipe I am posting, but you
nd egg until smooth. Distribute batter between muffin recesses and bake
cover and keep refrigerated.).
Puddings:
Butter and flour eight
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
To prepare puddings, combine first 4 ingredients in
stirring, until thickened slightly. Serve puddings hot with warm sauce and
lowly to make a smooth batter, a consistency that of Dosa
br>Pour half of the batter in the pan.
Place
ixture. Stir just until moistened (batter should be lumpy). Fold in
and 2 minutes or until batter drops from spoon in sheets
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
ilk to make a smooth batter.
Mix honey, lemon juice
Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.
on't over beat. The batter should be medium-thick. If
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
00b0.
Before making cake batter prepare cake topping.
In
Preheat oven to 425f, grease a 6 inch deep cake tin.
Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
Bake uncovered for 35 minutes, until golden brown.
Turn out on wire rack and leave to cool.
This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.
MAKE THE BATTER FIRST:
Smash up the
In a large bowl, mix all ingredients together well.
Dip meat into batter, then fry in hot grease or Fry Daddy.
Wash blossoms thoroughly in salted water (salt draws out any insects).
Drain thoroughly on paper towel.
Prepare pancake batter, your recipe or packaged mix.
Dip blossoms in batter and fry quickly in oil heated to 365\u00b0 to 375\u00b0; blossoms need only 1 to 2 minutes to fry crisp and browned.
Drain on paper towel. Season with salt and pepper.
Serve immediately.