Salsa Topped Yorkshire Puddings - cooking recipe

Ingredients

4 None tomatoes, seeded, finely chopped
1 None chorizo, sliced, grilled, chopped
1 None small red onion, finely chopped
3 tbsp fresh parsley leaves, chopped, plus extra to serve
2 tbsp olive oil
2 tbsp white wine vinegar
2 tbsp tomato paste
2 oz feta cheese, crumbled
-1 None Salsa Topped Yorkshire Puddings
1/4 cup canola oil
1 cup all-purpose flour, plus 2 tbsp
1 1/4 cups milk
1 None large egg

Preparation

Preheat oven to 400\u00b0F. Spoon 1 tsp canola oil into each recess of a shallow muffin or popover pan. Heat in oven for 5 mins.
Meanwhile, to make the salsa, combine tomatoes, chorizo, onion, parsley, olive oil, vinegar and tomato paste in a medium bowl. Season to taste. Set aside.
Sift flour and a pinch of salt together into a large bowl. Make a well in the center and gradually mix in milk and egg until smooth. Distribute batter between muffin recesses and bake for 15-20 mins, or until puffed and golden.
Serve puddings topped with salsa and feta.