ver medium heat and boil for 2 minutes; stir constantly.
Crepes -- I won't go through the whole recipe here, but you can
nd fry on higher heat for about 5 minutes.
Add
Make one recipe of Recipe #364355 (crepes).
Chop the mushroom stems
For crepes: Combine ngredients in blender or
Procedure for Chocolate Crepes:
Whisk together egg, sugar
br>This is a basic recipe to making gravy for any type of
For crepes, combine the whole eggs, milk,
).
As the original recipe is metric and more accurate
For crepes;.
Whisk dry ingredients together.
In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
For Crepes:
In bowl, combine all
To make crepes, follow the instructions on pancake
For crepes, blend all ingredients until smooth.<
ombine all ingredients (except for cooking oil) for crepes in a bowl and
For the dry mix: Combine all
FOR CREPES: Sift flour into med bowl &
For crepes: Combine dry ingredients (flour, sugar,
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.