Rum Marinated Mango Crepes - cooking recipe

Ingredients

CREPES
1/2 cup flour
1/4 cup milk
2 large eggs
1 1/2 tablespoons melted butter
1/2 teaspoon sugar
FILLING
2 ripe mangoes, peeled and cut in 3/4-inch pieces
2 tablespoons fresh lemon juice
1 tablespoon sugar
1/3 cup dark rum
1 tablespoon melted butter

Preparation

In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.