portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate chunks
sagna:
Divide the pasta dough into 3 portions. Roll
The dough should look
00b0F.
Roll out the pasta dough on a lightly floured surface
Basic Pasta Recipe: Start with the flour - measure
heese.
To make fresh pasta dough:
Mound the flour on
b>Basic Bread Dough to end of Step 2. Lightly knead olives into dough
resh pasta rectangles for
ightly floured surface, form the dough into a long strand and
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
Basic Pizza Dough:
In a small mixing
Sift together flour and salt into a large bowl.
Make a well in the center of the flour, one at a time.
Add 1 egg, mixing slightly after each additional egg.
Gradually add water a tablespoon at a time.
Mix well to make a stiff dough.
Turn dough onto a well-floured clean surface.
Knead well.
Proceed and roll out or cut for pasta recipe.
n a kitchen Aid Pasta roller). The dough will stretch to about
On lightly floured surface, roll 1/2 recipe Basic Roll Dough to 16 x 8-inch rectangle.
Combine sugar, butter and cinnamon. Spread over dough.
Sprinkle with raisins.
Roll lengthwise for jelly roll.
Seal edge; cut in 1-inch slices.
ming together.
If the pasta dough is too crumbly to hold
Prepare your Basic Cardamom Bread Dough using the first 7
ssembling:
Roll out the pasta dough into very thin sheets, and
ablespoon oil.
Shape the dough: See Recipe #236785.
Assemble and
Line a baking sheet with parchment paper. Divide the prepared dough in half. Form into 2 flat, roughly oval shapes and place on the baking sheet. Let stand in a warm place for 1 hour.
Preheat the oven to 425\u00b0F. Brush each pita with water and sprinkle with a mixture of the sesame seeds. Bake for 10 to 15 mins or until lightly browned and a skewer comes out clean. Cool on a wire rack.
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.