Brown Sugar Layer Cake.
Preheat oven to 350
***Cake Recipe***.
Adjust an oven rack
Chocolate Layer Cake In a large bowl beat
lour two 9-inch-diameter cake pans with 2-inch-high
aking an 8 or 9\" layer cake, adding the dry lemon pudding
nd floured 9-inch round cake pans.
Bake at 375
Sift flour with
baking
powder and salt.
Cream butter and sugar; add eggs, one
at
a
time, beating well after each addition.
Alternately add\tsmall amounts of flour mixture and milk.
Blend well after
each addition.
Add vanilla.
Bake in 3 layer pans in 350\u00b0\toven for 25 to 30 minutes.
Put together with desired icing.
- or 9-inch round cake pans.
Line with waxed
ine an 8 inch square cake pan with parchment paper.
our into 2 (9-inch) layer cake pans which have only the
Sift into bowl first 4 ingredients.
Add Crisco and half of milk.
Beat for 2 minutes at medium speed.
Add eggs, vanilla and rest of milk.
Beat 2 minutes.
Bake at 375\u00b0 for 25 minutes in 9 x 13-inch pan for strip cake or 2 layer cake pans.
Cream the butter, Crisco and sugar until creamy.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, which have been sifted together, alternately with buttermilk.
Bake in two 9-inch cake pans for 20 to 25 minutes at 350\u00b0.
Make up cake as directed on box.
Bake as directed in 9 x 13-inch pan.
Break cake in small pieces.
Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut.
Make up and serve right away or no longer than 3 to 4 hours.
(May get soggy.)
For the cake, mix all ingredients well using a hand held mixer. Mix until smooth consistency.
Bake in three 8 inch layer cake pans at 350 degrees for approximately 35 minutes or until toothpick inserted in middle comes out clean.
Let cake cool completely before trying to ice.
For cream cheese icing, cream butter and cheese together using a hand held mixer.
Add sugar, vanilla and nuts and mix well.
Spready evenly on cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
t over beat.).
Divide cake batter among the 5 or
to the bottom of both cake pans: SCORE parchment paper
nd flour two 9\" round cake pans. Combine sugar, oil, water
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Make coffee, then pour into a pot and add sugar, cook till thicken, then add whiskey.
Remove from heat, and let cool.
Drissle the cake bottoms with the coffe mix, top with whipping cream.
Add a layer, drissle, top and so on, on every layer throughout the cake.
Decorate with piped whipping cream, shaved chocolate and instant coffee over cake.
Let sit one day.