Basic Layer Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. (scant) butter or margarine
4 eggs
2 1/2 c. cake flour
3 tsp. baking powder
1 c. milk
1/4 tsp. salt
1 tsp. vanilla

Preparation

Sift flour with
baking
powder and salt.
Cream butter and sugar; add eggs, one
at
a
time, beating well after each addition.
Alternately add\tsmall amounts of flour mixture and milk.
Blend well after
each addition.
Add vanilla.
Bake in 3 layer pans in 350\u00b0\toven for 25 to 30 minutes.
Put together with desired icing.