lass baking dish, place one bartlett pear half, well drained from a
too. But the D'Anjou pear supposedly is not the best
Preheat oven to 425 degrees, F. Sift together flour, sugar, baking powder and salt. Beat together milk, beaten egg, butter and lemon zest. Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.
Spray muffin pans with nonstick spray. Fill muffin cups 2/3 full. Bake at 425 degrees F for 20 to 25 minutes, until tops are browned. Remove from pan immediately, and serve warm.
Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.
Chop 2 pear halves; set aside. Puree remaining pear halves to equal 1 cup. Combine pear puree, egg, oil, vanilla, and orange peel; set aside. Combine flour, oats, brown sugar, baking powder, cinnamon and salt in a large bowl; mix well. Pour liquid ingredients into dry ingredients; mix just until moistened. Fold in chopped pears and raisins. Spoon into 16 paper-lined or greased muffin cups. Bake at 400\u00b0F for 20 minutes or until wooden pick inserted near center comes out clean.
Reserve 1 slice pear for garnish.
Puree remaining pear. Combine pear puree and butterscotch sauce; mix well.
Place in bottom of a glass.
Add ice cream.
Fill with club soda.
Garnish side of glass with pear slice.
n a saucepan combine the pear nectar with 3/4 cup
n medium heat.
Slice pear into thin slices. Gently saute
Drain pears, reserving 4 teaspoons pear liquid; chop pears. Combine cabbages, chopped pears, carrots and onion in medium bowl. Combine mayonnaise, reserved pear liquid, dill, salt and pepper; mix well.
Add dressing to cabbage mixture; toss to mix. Refrigerate until ready to serve.
Serves 6.
Preheat oven to 450\u00b0F.
Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.
Drain pears, reserving 1/3 cup syrup.
Combine reserved syrup, water and lemon juice in small saucepan; bring to boil.
Add gelatin; stir until dissolved.
With rotary beater, beat in mayonnaise until smooth; chill until partially set.
Set aside 3 pear halves for garnish; dice remaining pears into 1/2-inch cubes. Fold remaining ingredients into gelatin mixture.
Pour into 5 or 6 cup mold.
Chill until firm.
Unmold onto lettuce-lined serving plate.
Slice reserved pear halves; place around mold for garnish. Makes 6 servings.
Drain and reserve syrup from pear halves.
Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.
Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.
.Add shredded cabbage, ,chopped prepared pear, chopped tomato and minced onion in a serving bowl. Cover and refrigerate.
Add dressing and blend right before serving.
In a 2-quart saucepan, place pears and syrup, wine, cinnamon stick and cloves.
Bring to a boil; cover and simmer 10 minutes. Remove pears, cinnamon and cloves.
Reserve 6 pear halves and dice remainder.
ugar, and cinnamon. Arrange the pear, and apple slices on top
Combine the olive oil, vinegar, maple syrup, and mustard together in a blender; blend until smooth.
Arrange the endive on a serving platter with the rounded side down so that the leaves act as little bowls. Fill the endive with the diced pear, walnuts, and Gorgonzola cheese. Be careful to not overfill if you want to pass these. Carefully drizzle the dressing over the filling. Season with salt and pepper. Garnish with green onion to serve.
archment paper.
Stir apple, pear, brown sugar, vanilla extract, cornstarch
bowl, then scoop pear mush into the food mill
or other meat, follow that recipes instructions.
In a small bowl, combine pear slices and lemon juice; toss
br>Serve with Pear Sauce.
To make Pear Sauce: In a