Cranberry Pear Relish - cooking recipe

Ingredients

2 (16 oz.) cans Bartlett pear halves
1/3 c. dry white wine
1 (2-inch) stick cinnamon
1/4 tsp. whole cloves
2 c. whole cranberries
1/3 c. brown sugar
2 Tbsp. cornstarch
2 Tbsp. water
2 oranges, peeled and chopped
1/3 c. chopped walnuts

Preparation

In a 2-quart saucepan, place pears and syrup, wine, cinnamon stick and cloves.
Bring to a boil; cover and simmer 10 minutes. Remove pears, cinnamon and cloves.
Reserve 6 pear halves and dice remainder.