Simple Cauliflower And Pear Salad - cooking recipe

Ingredients

1 (15.25 ounce) can Bartlett pear halves in heavy syrup
2 tablespoons mayonnaise
1 teaspoon mayonnaise
4 ounces small cauliflower florets
2 cups shredded green leaf lettuce
1/2 cup shredded sharp Cheddar cheese

Preparation

Drain and reserve syrup from pear halves.
Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.
Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.