Butterscotch Pear Ice Cream Soda - cooking recipe

Ingredients

1 Bartlett pear, pared, cored and sliced
2 Tbsp. butterscotch sauce or syrup
1 to 2 scoops vanilla ice cream
cold club soda

Preparation

Reserve 1 slice pear for garnish.
Puree remaining pear. Combine pear puree and butterscotch sauce; mix well.
Place in bottom of a glass.
Add ice cream.
Fill with club soda.
Garnish side of glass with pear slice.