Mixed Pear Slaw - cooking recipe

Ingredients

1 (16 oz.) can U.S.A. Bartlett pear halves
2 c. shredded green cabbage
1 c. shredded red cabbage
1 c. shredded carrots
1 green onion, chopped
3 Tbsp. mayonnaise
3/4 tsp. crushed dill weed
salt and pepper to taste

Preparation

Drain pears, reserving 4 teaspoons pear liquid; chop pears. Combine cabbages, chopped pears, carrots and onion in medium bowl. Combine mayonnaise, reserved pear liquid, dill, salt and pepper; mix well.
Add dressing to cabbage mixture; toss to mix. Refrigerate until ready to serve.
Serves 6.