Prepare the meatball recipe as directed on the recipe; transfer to a plate
Meatballs:
Mix ground beef, onion,
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
Mix all together leaving meatballs frozen.
cook slowly over low heat til meatballs thaw, and heat through.
Serve Hot.
o 450 degrees. To make meatballs, beat eggs lightly with a
Mix above ingredients.
Add onions and meatballs.
Simmer for 30 minutes to 1 hour or longer.
Mix together barbeque sauce and maple syrup.
Add pineapple, green pepper and garlic.
Pour half the sauce into crock pot.
Add the meatballs.
Cover with remaining sauce.
Cook for 6 hrs on low setting.
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
aking dish.
For the meatballs; in a bowl mix all
br>Shape into medium size meatballs about 2 1/2\" or
ot while you prepare the meatballs. Stir occassionally. Don't let
he flavors blend overnight.
Barbecued Pulled Pork: Place the pork
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls.
Place meatballs in a single layer on wax paper lined cookie sheets. Freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
Makes 80 meatballs.
Use
Barbecued Meatball Sauce.
hape in about 1-inch meatballs (or shape any size you
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
To make meatballs:
Combine all ingredients (mixture will be soft).
Shape into walnut size meatballs.
Place meatballs in a single layer on wax paper lined cookie sheets.
Freeze until solid.
Store frozen meatballs in freezer bags until ready to cook.
Makes approximately 80 meatballs.
These are good for something rather quick.
Takes approximately 1 hour baking time.
(Tip: do not crowd meatballs, ie only simmer about 10