Pineapple Barbecued Meatballs - cooking recipe

Ingredients

1 (75 count) bag frozen meatballs
1 (16 ounce) jar apricot preserves
1 (20 ounce) can drained pineapple chunks (less if desired)
1/2 cup brown sugar
2 (16 ounce) bottles barbecue sauce (Jack Daniels)

Preparation

Mix all together leaving meatballs frozen.
cook slowly over low heat til meatballs thaw, and heat through.
Serve Hot.