hours.
Meanwhile, make barbecue sauce: In a medium saucepan
For the barbecue sauce, bring all the ingredients,
ones and serve the remaining barbecue on the side.
n some of your favorite barbecue sauce.
nd serve with the remaining barbecue sauce on the side.
Preheat oven to 350\u00b0F.
To make the barbecue marinade, bring lime juice, garlic, Worcestershire, ketchup, maple syrup, soy sauce, brown sugar, mustard, allspice and oil to a boil. Reduce heat and simmer for 5 mins, stirring.
Place ribs in a baking dish. Cover with 1/2 the marinade. Bake for 30 mins. Pour remaining marinade over top and bake for another 30-40 mins.
op and bottom of the rib slabs.
Allow to sit
Cut spare ribs into individual ribs. Cut salscicia into small 3 inch chunks. Saute rubs and salscicia in olive oil and drain. Add fresh oil and saute 3 large chopped onions. Add white wine (about 1/2 bottle) and simmer for 1 minute. Add ribs and salscicia, 5 cans chopped tomatoes with garlic, basil and oregano and 1 bunch fresh basil, (destemmed and chopped). Cover and simmer for about 2 - 2 1/2 hours. Cook pasta and drain. Remove meat from sauce. Mix sauce with cooked pasta. Serve meat and pasta separately. Pass Parmesan cheese.
Cook over a slow fire.
Must cook at least 3 hours to tenderize.
I favor a charcoal smoker with a water pan.
Use hardwood briquets, as they burn slower.
Use soaked hickory chips and add hourly.
Season ribs with lemon pepper.
Baste every 30 to 45 minutes with barbecue sauce.
Last 30 minutes baste with honey mixture which has been cut with lemon juice.
Serve ribs while still hot.
erve immediately.
is recipe works for prime rib roasts of any
omato component in catsup and barbecue sauce from burning.
When
n plenty of Carolina Gold Barbecue Sauce.
Get it nice
Combine the garlic, ginger, oil, five spice, marmalade, maple syrup and Indonesian soy sauce in a shallow dish. Add the ribs and turn to coat. Cover and refrigerate overnight to marinate.
Preheat the grill to medium (you can also cook them in the oven on a medium heat). Drain the pork ribs, reserving marinade. Cook the ribs, turning and brushing occasionally with the reserved marinade, for 30 mins, until cooked through. Serve with green salad.
Mix rib rub ingredients (first 14 ingredients)
venly over ribs (save any spare seasoning rub for another use
Cut ribs into single ribs.
Liberally salt ribs on both sides and set aside.
Spread a layer of brown sugar on bottom of a deep pan large enough to hold all your ribs.
Coat each rib with brown sugar with your hands.
Layer coated ribs in pan, refrigerate overnight and cook the next day.
Take out of refrigerator 2 to 3 hours before cooking time so that the sugar can melt into a syrup. Cook on a hot charcoal fire.
Pour barbecue sauce and sugar syrup over both sides of ribs while cooking.
Serves about 6 people.
p pour some of the barbecue sauce to coat. Let the
he ribs with Sweet Cola Barbecue Sauce and cook for another
ntire membrane should separate from rib. Note: This will result in
ackets.
TO GRILL: Place rib packets in covered grill and