Preheat oven to 325\u00b0.
Cut cookie dough in half lengthwise. Cut each half into 12 slices.
Set aside.
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
side.
To make the easy chocolate brownies, whisk together eggs
hopped Snickers and Skor/Heath bar candy bars among the apples
ayering.
Garnish with chocolate bar shavings. Refrigerate at least 2
Bake sugar cookie dough according to directions on package. Melt butter to water and stir in frosting mix; blend well and remove from heat.
Fold in marshmallows and spread mixture over cookie dough.
Preheat oven to 350.
In large bowl beat cream cheese and mayonnaise on high speed until smooth.
Gradually beat in sugar. Blend in eggs, on at a time.
Add in melted chocolated chips and vanilla until smooth.
Pour into pie crust and place on cookie sheet. Bake for 30-35 minutes or until set. Chill 4 hours.
Top and spread Cool Whip over pie. Shave chocolate bar on top of Cool Whip. Chill until served.
Preheat oven to 200\u00b0.
On cookie sheet, arrange rows of pecans in three's.
Put half a caramel candy on pecans.
Melt chocolate. Put cookie sheet with pecans and caramels in oven.
Melt caramels; remove from oven.
Pour melted chocolate over caramels on pecans. Let cool.
Melt the Chocolate bar, Marshmallows and Milk together, COOL (you will add it to the whipped cream later and you don't want it to 'melt.') Fold in the cream, place in pie crust and refrigerate at least 3 hours.
You're done and it's DELICIOUS!
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
Preheat oven to 325\u00b0.
Cut candy bars in half lengthwise.
Cut each half into 12 slices.
Set aside.
Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
Line frozen ice cream bar sandwiches into the bottom of a 9x12-in pan (cut to fit).
Cover with cool whip.
Use half the container.
Pour fudge topping over cool whip.
Line another layer of ice cream bar sandwiches.
Cover with the rest of the cool whip. Top with caramel ice cream topping.
Sprinkle with peanuts. Refrigerate.
Have Cool Whip at room temperature.
Melt candy bar and fold into Cool Whip.
Pour into shell and refrigerate.
Easy and delicious!
Melt Hershey chocolate bar with almonds over double boiler. When melted, gradually stir in Cool Whip.
Pour into graham cracker crust.
May garnish pie with a little of the shaved chocolate bar.
Refrigerate.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ntil incorporated. Add grated chocolate bar and stir until well distributed
very warm, or still hot) cookie bottom.
Place the chocolate
Beat eggs slightly; add biscuit mix and brown sugar, blending well.
Add nuts; pour batter into well greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.
This may also be prepared in a larger pan and served as a bar cookie.