Caramelized Plum Topping and Spiced Cake should be made right before
Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.
nd flour 2 (8\") round cake pans or a 9x13\" casserole
ixtures, arrange banana slices evenly over each.
Prepare cake mix according
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
nd different patterns.
Prepare cake mix as directed except for
Preheat oven to 350\u00b0.
Melt 3/4 cup butter in a heavy 10-inch skillet.
Sprinkle the brown sugar and strawberry gelatin over butter.
Drain the crushed pineapple over gelatin mixture. Prepare cake mix according to directions on package, using reserved pineapple juice plus water to measure 1 1/3 cups liquid. Pour cake batter over pineapple mixture.
Bake for 50 to 55 minutes.
Immediately turn Upside-Down Cake onto a serving dish.
f each 9 inch round cake pan with 2 tablespoons of
large bowl, flake the cake into crumbs with a fork
Loosen cake from sides of pan with spatula. Serve upside down with peaches
Melt the butter in a large iron frying pan or upside-down cake pan. Add the brown sugar and spread evenly over bottom of pan. Lay crushed pineapple in center.
(Save juice to put in sponge batter.)
alt.
Combine reserved juice, banana, oil, and egg and stir
Melt butter in 13x9 cake pan -- Sprinkle brown sugar evenly
nd spray a 9 inch cake tin with non-stick spray
he bottom with the banana halves, cut side down, in a slightly
Melt butter and brown sugar in bottom of 13 x 9-inch cake pan. Drain pineapple (leave some juice); pour over butter and brown sugar.
Mix cake as directed.
Pour over pineapple mix.
Bake until cake is done (350\u00b0) for about 1 hour.
When done, turn upside down.
he same bowl, prepare the cake mix according to package directions
ugar mixture.
Mix
cake
as
directed
he sugar mixture.
Mix cake as directed on the label
Cream butter and sugar; add eggs and mix well. Sift flour, baking powder and salt. Add gradually with milk to butter mixture. Fold in mashed banana.
Melt 1/3 cup butter; sprinkle brown sugar on bottom of cake pan.
Carefully put pineapple and nuts on top. Pour batter over nuts. Bake at 350\u00b0 for 25 to 30 minutes.