Pineapple-Banana Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 egg, beaten
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 banana, mashed
1/3 c. butter
2/3 c. brown sugar
1 c. crushed pineapple
1/2 c. chopped nuts

Preparation

Cream butter and sugar; add eggs and mix well. Sift flour, baking powder and salt. Add gradually with milk to butter mixture. Fold in mashed banana.
Melt 1/3 cup butter; sprinkle brown sugar on bottom of cake pan.
Carefully put pineapple and nuts on top. Pour batter over nuts. Bake at 350\u00b0 for 25 to 30 minutes.