br>Working quickly, spread fresh banana ice cream evenly in an
ach addition.
Beat in banana and vanilla.
Add dry
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, vanilla and banana.
In another bowl, stir together flour, baking powder and salt; gradually add to butter mixture, blending thoroughly.
Stir in butterscotch chips. Spread batter evenly in a greased 9-inch square baking pan.
Bake in a 350\u00b0 oven for 35 to 40 minutes or until golden brown.
Let cool in pan on a rack, then cut into 16 squares.
Store in refrigerator.
In a bowl, beat egg whites until soft peaks form and set aside.
In another bowl, cream shortening and sugar.
Beat in egg yolks and mix well.
Add bananas.
Combine flour and baking soda and add to creamed mixture alternately with milk, beating well after each addition.
Add vanilla and fold in egg whites.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
Bake at 350\u00b0 for 45-50 minutes. Cool.
If desired, garnish with a dollop of whipped cream and a few banana slices.
eat in eggs, vanilla and banana.
Then add chocolate and
Cream shortening, sugar and egg.
Add banana and mix thoroughly.
Add dry ingredients alternately with milk.
Stir in nuts.
Bake in a greased 9 x 9-inch pan at 350\u00b0 for 25 minutes.
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
gain later on in the recipe. Set this bowl aside.
ow heat. Stir in the banana juice and remaining chocolate until
ne.
Lay out a banana leaf square with the
ore than one cup of banana bread recipe batter or it will
hour.
Dip each banana leaf into boiling water then
oil for easy removal of squares.
Press crust mixture on
Make pudding according to directions.
Layer pie in order of ingredients.
Chill.
A low calorie recipe.
ll you can make this recipe as it is by that
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.
Sift flour and baking soda into a large bowl. Stir in pecans and sugar. In a separate bowl, whisk together mashed bananas, buttermilk, oil and eggs. Mix into flour mixture until just combined. Spoon 1 tbsp batter into each muffin recess. Top with a square of chocolate. Top with remaining batter, until each recess is 3/4 full. Arrange 2 dried banana slices on top of each. Bake for 20-25 mins, until a skewer inserted in the center comes out clean.
Serve warm.
elatin. Cut up the extra banana and using a hand blender
Combine beans, garlic, ginger, rice wine and soy sauce in a small bowl.
Place each salmon fillet on a banana leaf (or foil square) and season. Top with bean mixture. Gather leaf at top and fold edges to seal. Tie with butcher's twine to secure. Steam, covered, for 5 mins, or until cooked to your liking. Unwrap and sprinkle with chili and cilantro.
Heat oil in a frying pan until slightly smoking. Pour over salmon. Serve with steamed rice.
ut stem end off of banana peppers and remove seeds (use