Steamed Salmon In Banana Leaf - cooking recipe

Ingredients

1 tbsp salted black beans, rinsed, chopped
2 cloves garlic, minced
1 tbsp grated fresh ginger
1 tbsp rice wine
1 tbsp light soy sauce
4 None salmon fillets
1 None banana leaf, blanched, cut into 4 - 8 inch squares
1 None long red chili, thinly sliced
4 tbsp fresh cilantro leaves
1 tbsp peanut oil
None None steamed rice, to serve

Preparation

Combine beans, garlic, ginger, rice wine and soy sauce in a small bowl.
Place each salmon fillet on a banana leaf (or foil square) and season. Top with bean mixture. Gather leaf at top and fold edges to seal. Tie with butcher's twine to secure. Steam, covered, for 5 mins, or until cooked to your liking. Unwrap and sprinkle with chili and cilantro.
Heat oil in a frying pan until slightly smoking. Pour over salmon. Serve with steamed rice.