ore than one cup of banana bread recipe batter or it will
dd a third of the banana mixture. Let mix until just
nd serve.
Consider using Banana Ginger syrup Recipe #452393.
Enjoy.
bowl. Mix into the banana mixture. Stir in vanilla extract
eat in eggs, vanilla and banana.
Then add chocolate and
Slice the croissant in half horizontally, place on a microwaveable plate.
Cover both insides with your favourite chocolate nut spread.
Place a layer of banana on one half of the croissant.
Put the chocolate chips over the banana and cover with the other half of the croissant.
Microwave on high for 1 minute. Remove and let stand for a couple of minutes before serving.
Yummy! Enjoy!
Note some microwaves may take 2 minutes, depending on the power.
separate mixing bowl, combine banana, vegetable oil, vanilla, and one
Wash then hull strawberries. Slice in half.
Peel banana and slice into thirds.
Place in a blender or food processor. Pour in juice and optional ice cubes.
Whirl until pureed and frothy.
Pour into tall glasses and serve.
Preheat oven to 375 degrees.
Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
Beat in softened butter until the mixture is crumbly.
Add egg, banana, and quick oats to bowl and mix well.
Add chocolate chips and walnuts.
Spoon onto greased cookie sheets.
Bake for 13-15 minutes, then place on a rack to cool.
op each muffin with dried banana chips, granola, or coconut, if
Take 2 slices of bread and spread butter one one slice, peanut butter on the other.
Cut up one ripe banana and place on top of the peanut buttered slice of bread.
Place the buttered side of bread on top of the bananas, buttered side down.
Cut in two. Serve with Cheetos and enjoy!
Mash ripe banana well, add in whisk eggs.
Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
(We use a small amount of maple syrup or agave on our pancakes).
ombine cake mix, eggs, mashed banana and water in large bowl
Blend until thick & creamy. Top with Whipped Cream.
Garnish with Banana slices & Cherry.
Serve with large soda straws in tall wine glass.
and vanilla.
Spoon mashed banana into a 2 cup capacity
Peel banana and cut in half lengthwise.
Heat butter in a non stick skillet until slightly bubbly but not brown.
Place banana halves in the hot butter and fry for about two minutes, then carefully turn and fry other side for about two minutes, too.
The banana halves should be slightly browned, so fry a little longer if they aren't browned after those 2x2 minutes.
Serve hot, sprinkle with some cinnamon if you wish (I never did).
and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until
Mix 1 cup of flour, sugar, baking powder, soda, salt and pudding.
Add mashed banana and milk.
Beat with mixer until blended and then for 2 more minutes.
Add in eggs and the other 3/4 cup of flour.
(mix) Add nuts (stir in with spoon).
Bake in loaf pan about 50 minutes or until toothpick comes out clean.
Cool on wire rack for 5 minutes then remove from pan and continue cooling on wire rack.
rom heat and add remaining banana and mango, along with the
Mix flax seed and water in a small bowl and let sit a few minutes.
In a medium size bowl, mash the banana.
Add the rest of ingredients and mix until just blended.
Grease a skillet or griddle and heat to medium high heat.
Spoon batter (it will be thick) onto griddle.
Cook until lightly browned and then flip (3-4 minutes).
Serve with real maple syrup.