Banana Pancakes (Sugar Free, Egg Free) - cooking recipe

Ingredients

1 tablespoon ground flax seeds
3 tablespoons water
1 banana, ripe
3/4 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1 cup flour

Preparation

Mix flax seed and water in a small bowl and let sit a few minutes.
In a medium size bowl, mash the banana.
Add the rest of ingredients and mix until just blended.
Grease a skillet or griddle and heat to medium high heat.
Spoon batter (it will be thick) onto griddle.
Cook until lightly browned and then flip (3-4 minutes).
Serve with real maple syrup.