Joanna'S Banana Pancakes - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 1/2 - 2 cups buttermilk
2 eggs, beaten
2 tablespoons oil
1 teaspoon vanilla
1 banana, ripe, mashed

Preparation

In a large bowl sift together flour, baking soda, salt, and sugar.
In a second bowl combine eggs, oil, and vanilla.
Spoon mashed banana into a 2 cup capacity liquid measuring cup.
Pour in enough buttermilk to equal 2 cups of liquid.
Add the banana and buttermilk mixture to the egg mixture; mix well.
Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
Preheat a skillet over medium-high heat.
Lightly grease the skillet with cooking spray.
Pour batter in 4-inch circles onto the hot griddle.
Cook each side to golden brown.
Repeat until all of the batter is used, using additional cooking spray as necessary.
Serve with butter and your favorite syrup.
Leftovers can be frozen and reheated in the microwave.
Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
Enjoy!