Chocolate Banana Croissants - cooking recipe

Ingredients

1 croissant, freshly baked
2 teaspoons chocolate hazelnut spread
1 small banana, ripe
1 teaspoon chocolate chips

Preparation

Slice the croissant in half horizontally, place on a microwaveable plate.
Cover both insides with your favourite chocolate nut spread.
Place a layer of banana on one half of the croissant.
Put the chocolate chips over the banana and cover with the other half of the croissant.
Microwave on high for 1 minute. Remove and let stand for a couple of minutes before serving.
Yummy! Enjoy!
Note some microwaves may take 2 minutes, depending on the power.