Simmer, uncovered, for 2 mins, without stirring. Remove from heat and
To make batter, sift flour, cornstarch and baking powder into
Mash bananas in a bowl and add sour milk or cream.
Sprinkle soda over this.
Cream sugar, shortening and eggs.
Alternate banana mixture with flour and blend thoroughly.
Bake at 350\u00b0 for 30 to 40 minutes for a 13 x 9-inch pan.
Grease and flour cake pans.
This makes 2 large layers or 1 good size loaf cake also.
In large bowl, combine flour, baking soda, and salt.
BANANA BREAD: Beat butter & sugar until
Puree banana.
Combine flour, ginger, soda and salt.
Beat margarine and sugar until light and fluffy.
Beat in banana, molasses and lemon peel.
Beat in flour mixture.
Cover; refrigerate one hour.
Divide dough in half.
Roll each to 1/8-inch thickness.
Cut with 3-inch cookie cutter.
Place on cookie sheet sprayed with cooking spray.
Prick with fork. Sprinkle cinnamon and sugar over cookie tops.
Bake in 375\u00b0 oven for 10 minutes and then cool
gg. Stir in mashed banana.
Combine flour, baking powder, salt, and
Wash and drain blueberries; dry.
Toss with 2 tablespoons flour.
Cream margarine, sugar and eggs (one at a time) with mixer.
Sift remaining flour, baking powder and baking soda into creamed mixture, alternating with banana; e.g., flour mix (mix), banana (mix), flour mix (mix), banana (mix).
Stir in blueberries with spoon.
Bake at 350\u00b0 for 50 to 60 minutes.
(Pam or grease with flour.)
n a large bowl, combine flour, dry pudding mix, baking powder
Combine 1 cup of the flour, the baking powder, soda and
on-stick spray.
Whisk flour, baking soda and salt together
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
uffin liners.
Mix together flour, baking powder, baking soda and
n Watch Now
Combine flour, baking soda, and salt in
arge mixing bowl, stir together flour, the 1/3 cup sugar
Mix flour, baking powder and soda in a mixing bowl.
Mix egg, banana, oil, salt and sugar together.
Pour banana mixture into flour mixture and mix, only until moistened good.
Fold in dates. Fill 12 muffin pan cups 2/3 full.
Bake 25 to 30 minutes at 400\u00b0.
ogether flour, sugar, cocoa, cinnamon, baking soda and salt.
Add banana
Cream margarine and add lightly beaten egg.
Blend in flavorings and liquid sweetener.
Add banana.
Sift flour, spices and salt.
Dredge raisins and nuts in flour and add to mixture. Mix well.
Add oatmeal.
Drop by teaspoon onto ungreased cookie sheet.
Bake for 12 minutes at 350\u00b0.
Cream butter and sugar.
Add eggs, then mashed banana.
Sift flour, baking powder, baking soda and salt.
Add to creamed mixture.
Add milk and nuts.
Bake at 325\u00b0.
Fills one 9 x 5-inch loaf pan.
Cream sugar and shortening together, a little at a time.
Add egg yolks and mix well.
Add mashed banana.
Sift flour with soda and salt.
Add dry ingredients alternately with sour cream to creamed mixture.
Mix thoroughly.
Add vanilla; fold in well beaten egg whites and chopped nuts.
Pour mixture into an 8 x 13-inch oblong pan that has been greased and floured lightly on the bottom.
Bake in preheated 350\u00b0 oven for 45 minutes to an hour.
Cool; cut in strips and roll in powdered sugar.