Banana Gingersnaps - cooking recipe

Ingredients

1 extra ripe medium banana
2 c. all-purpose flour
3/4 tsp. ground ginger
1/2 tsp. each: baking soda and salt
1/4 c. margarine
1/4 c. brown sugar, packed
1/4 c. dark molasses
1 1/2 tsp. grated lemon peel
2 Tbsp. granulated sugar
1 tsp. ground cinnamon

Preparation

Puree banana.
Combine flour, ginger, soda and salt.
Beat margarine and sugar until light and fluffy.
Beat in banana, molasses and lemon peel.
Beat in flour mixture.
Cover; refrigerate one hour.
Divide dough in half.
Roll each to 1/8-inch thickness.
Cut with 3-inch cookie cutter.
Place on cookie sheet sprayed with cooking spray.
Prick with fork. Sprinkle cinnamon and sugar over cookie tops.
Bake in 375\u00b0 oven for 10 minutes and then cool