Banana Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 1/2 c. all-purpose flour
4 large bananas (ripe)
4 Tbsp. sour milk (sour cream is better)
1 tsp. soda
1 heaping tsp. baking powder

Preparation

Mash bananas in a bowl and add sour milk or cream.
Sprinkle soda over this.
Cream sugar, shortening and eggs.
Alternate banana mixture with flour and blend thoroughly.
Bake at 350\u00b0 for 30 to 40 minutes for a 13 x 9-inch pan.
Grease and flour cake pans.
This makes 2 large layers or 1 good size loaf cake also.