owl, mash the very ripe banana well then mix in the
ven though my very old recipe states 35 minutes.
Prepare both chocolate and banana puddings in separate bowls. Pour banana pudding into pie crust. Let firm slightly, then pour chocolate pudding on the top. Refrigerate for 1 hour. Then before serving, remove from refrigerator and add the banana slices on top, then top with chocolate sprinkles. Serves 8.
Cut banana into pieces easy for a child to get a fork into and also into their mouths!
Put some yogurt in a small bowl.
Put graham cracker crumbs in another bowl.
(Used T.V. dinner trays work great.)
Let child fork banana pieces, then dip into yogurt, crumbs and pop into mouth.
Be imaginative, coconut flakes, etc. may be substituted.
Preheat a griddle to medium heat.
Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Mix the pudding with the milk as directed on the package.
Refrigerate for an hour or until soft set.
In a large serving bowl first spoon 1 cup of the pudding into the bottom.
Next slice 1/2 a banana over pudding mix.
Then place Vanilla wafers over puddings.
Repeat layers 3 times.
on very top instead of whole wafers crush the remaining wafers and sprinkle on top Refrigerate a few hours before serving.
nd, so that is the recipe I am posting, but you
Mix lemon juice and eagle brand milk.
Mix puddings and milk until thickened.
When milk has thickened, mix into pudding mixture.
Mix in cool whip.
In large bowl, layer in this order: graham crackers, sliced bananas, pudding mix.
Should make 3 layers.
Prepare puddings according to package directions.
Mix together sour cream and Cool Whip.
Combine sour cream/Cool Whip mixture and puddings.
Alternate layers of wafers, pudding mixture and bananas in a bowl.
Decorate edges of bowl with wafers, letting final round of wafers extend above top of bowl.
(A small dab of pudding on back of wafers will make wafers stick to bowl.)
Bake cake mix as box says too in a 9x13 pan.
Let cake cool down.
Mix puddings, milk, cream cheese, and rum.
Cool mixture in fridge for 1-2 hours.
Spread pudding mix on cake.
Add crushed pineapple on top.
Top with Cool Whip.
Cool in fridge for 1-2 hours before serving.
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
s a good make-ahead recipe.
ore than one cup of banana bread recipe batter or it will
In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
Layer with banana slices and top with remaining pudding mixture.
Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
Add 1 cup boiling water to gelatin and stir to dissolve. Drain peaches.
Use juice and enough cold water to make 1 cup, add to gelatin mixture, stir, add peaches and pour into 8-inch square dish and refrigerate for 45 minutes to 1 hour until gelatin begins to set.
Then fold in freshly cut apples and banana.
Chill 2 hours until set.
Serves 8.
Recipe can be used in many fruit and gelatin combinations.