Easy Jello Fruit Salad - cooking recipe

Ingredients

1 pkg. orange gelatin
1 (16 oz.) can sliced peaches
1 crisp apple, cored and cut into chunks
1 sliced banana

Preparation

Add 1 cup boiling water to gelatin and stir to dissolve. Drain peaches.
Use juice and enough cold water to make 1 cup, add to gelatin mixture, stir, add peaches and pour into 8-inch square dish and refrigerate for 45 minutes to 1 hour until gelatin begins to set.
Then fold in freshly cut apples and banana.
Chill 2 hours until set.
Serves 8.
Recipe can be used in many fruit and gelatin combinations.