Fill a cocktail shaker halfway with ice; add creme de banana, blue curacao, and cranberry juice.
Shake vigorously for 5-10 seconds.
Strain into a chilled cocktail glass; garnish with a banana slice.
Pour Vanilla Vodka and Banana Liqueur over ice in a shaker adding equal parts of orange juice and pineapple juice to the spirits.
Shake and strain over ice cubes into a collins glass.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
Wrap individually in plastic wrap.
Freeze for minimum 6 hours.
To serve, unwrap and eat like a popsicle.
If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
To combat dripping chocolate, hold the pop over the plate while eating.
Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Place sliced bananas and strawberries into the jar of a blender.
Puree fruit mixtures.
Pour mixture into popsicle molds and freeze until solid.
Unmold and lick until you get a brain freeze!
In a blender, combine the yogurt, orange juice and banana; cover and process until smooth.
Pour into popsicle trays or pour into small plastic disposable cups and insert popsicle sticks. Freeze until firm, about 5 hours or overnight.
Makes 6 servings.
Combine juice and banana in blender.
Blend on high until smooth. Stir in coconut.
Fill paper cups.
cover with foil, cut a small slit in the cover of foil.
Insert popsicle stick.
Freeze.
Peel banana and cut in half.
Stick on popsicle sticks.
Spread peanut butter on each half of the banana, and then roll in whatever your fourth igredient was.
Freeze for 3 hours, and then enjoy!
Peel bananas, cut in half and insert popsicle sticks into each half.
Cover each banana in hard chocolate sauce.
Roll each banana in chopped peanuts and freeze for 3 hours.
Combine all ingredients in a blender. Puree until smooth. Smooth into small baby popsicle molds. Freeze.
Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
Add remaining ingredients. Blend until smooth.
Freeze until mushy. Beat and pour into popsicle molds.
Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
Peel each banana.
Insert a popsicle stick.
Dip the banana in the chocolate syrup.
Roll in walnut bits and freeze for 1 or 2 hours.
Insert popsicle stick lengthwise into banana.
Spread peanut butter on banana and roll it in granola.
Freeze bananas until ready to eat.
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
ore than one cup of banana bread recipe batter or it will
Peel and cut banana in half crosswise.
Slide popsicle stick into cut end of banana half.
Roll in wheat germ.
Stand in jar. Place in freezer.
f the mixture around a Popsicle stick. Add fruit leather husks