Tropical Popsicle - cooking recipe

Ingredients

1 cup pineapple juice
1 banana
1/4 cup coconut, shredded (optional)
4 -6 paper cups (dixie)
4 -6 wooden popsicle sticks

Preparation

Combine juice and banana in blender.
Blend on high until smooth. Stir in coconut.
Fill paper cups.
cover with foil, cut a small slit in the cover of foil.
Insert popsicle stick.
Freeze.