Banana Pops - cooking recipe

Ingredients

1 c. vanilla yogurt
1/2 c. orange juice
1 medium ripe banana, cut into chunks

Preparation

In a blender, combine the yogurt, orange juice and banana; cover and process until smooth.
Pour into popsicle trays or pour into small plastic disposable cups and insert popsicle sticks. Freeze until firm, about 5 hours or overnight.
Makes 6 servings.