Banana Pops - cooking recipe

Ingredients

6 small ripe bananas
6 wooden popsicle sticks
6 tablespoons chocolate syrup (optional)

Preparation

For each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
Wrap individually in plastic wrap.
Freeze for minimum 6 hours.
To serve, unwrap and eat like a popsicle.
If desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
To combat dripping chocolate, hold the pop over the plate while eating.
Frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.