Heat vegetable oil in frying pan over medium heat.
In medium bowl, mix together equal parts corn meal and crushed saltines.
Prepare another shallow bowl of buttermilk.
Dip banana peppers in buttermilk.
Coat with cornmeal/cracker mixture.
Fry in veg oil over medium heat until golden brown.
Drain/cool slightly on paper towels.
Enjoy alone or with cocktail sauce!
Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.
Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for the pop!
Pack banana peppers in jars.
Put 1 tablespoon salt in a quart of peppers.
Heat vinegar to boiling.
Pour boiling vinegar over peppers.
Seal.
ven to 400 degrees.
In a large skillet, brown sausage
BBER GLOVES when handling the banana peppers! I usually use disposal latex
place peppers in long shallow baking dish,,place under broiler for 15, min,remove and let cool.combine,meat,bread crumbs, 2 eggs, and one tbl of both spices..fill peppers with mixture and bake for 30 mins, at 350*,,meanwhile place tomatoes in a sauce pan, and cook on med high heat add remaining spices, when sauce consistancy, remove from heat, after 30 mins is up, remove peppers from oven and place a slice of cheese on top of each and spoon sauce over each and bake an additional 10, min
alt & Mrs. Dash and place in crock pot with 1 cup
Put clove of garlic in bottom of each jar. Then
Clean peppers by carefull slicing a
Put turmeric, garlic, alum and oil into each sterilized jar. Add banana peppers and pack in tightly.
Make a brine of the water, vinegar and salt; bring to boil and pour over peppers. Seal jars.
After a week, turn jars upside down for a week before storing.
Combine sliced steak and garlic in re-sealable bag and marinate
ut the tops off the banana peppers, (reserving the tops) and scoop
00b0F.
Put the jars in the oven until you are
Fry banana peppers in oil until half done.
Add tomatoes and salt.
Simmer until done, about 10 minutes.
cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
batter egg add seasoning put peppers in to soak.
take out and roll in flour or bread crumbs repeat process for thicker crust.
turn on deep fryer and fry until golden brown or cheese melt.
this is good for finger snacks.
Preheat oven to 375 degrees.
Take 6-8 large banana peppers, slice down the middle and remove cap and seeds. Place peppers in 13x9x2 pan.
Stuff pepper halves with refried beans.
Cut block of cheese into thick slices and insert one slice into each pepper in middle of the beans.
Pour one 16 oz. jar of salsa over everything.
Cook for approximately 30-45 minutes or until cheese is melted.
Serve and enjoy! How easy does this get!
Clean tops and seeds from banana peppers or other hot peppers. Cut into chunks.
Put in slowly boiling liquid.
Boil 5 to 7 minutes; put in jars and seal.
Make more juice as needed according to measurement given.
If you place them in jars tight, you will use less juice.
Cut the tops off of the banana peppers and clean out the seeds.
Mix the eggs up in one dish and the flour in a separate dish.
Put 3 to 4 pieces of cheese inside the pepper, dip in egg, then flour and fry in butter.
Split peppers and remove seeds.
Beat egg with milk.
Dip peppers in egg and milk and roll in flour, seasoned with salt and pepper.
Dip again in egg and milk and back into flour.
Fry in deep fat at 360\u00b0 until golden brown.
Serve at once.
b>oil the grate. Reduce grill heat to medium.
Grill whole peppers