nutes, add mashed banana and nuts.
Press
ver the filling. Chill the Banana Pecan Cream Pie for 1 hour
o blend. Add bananas and bread and let this mixture soak
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Cream sugar and shortening in large bowl.
Add eggs and mix well.
Add buttermilk, banana and apple and mix well.
Sift dry ingredients.
Add to banana mixture and mix well.
Stir in pecans. Pour into greased miniature loaf pans and let stand for 20 minutes before baking.
Bake 20 to 30 minutes or until brown at 350\u00b0.
mall bowl sift together the bread flour with baking powder, baking
Banana Bread: Peel the bananas. Slice them
Add the bread cubes and 1/2 cup of the pecan, and
in the dough/batter. Spoon banana mixture into troughs. Gently fold
If so desired, use your bread machine on the DOUGH cycle
nife to carve out the banana bread to desired look. You can
rowning, if necessary.
Cool bread in pans on wire racks
Prepare bread pan by spraying with cooking
ut-up dried apricots.
Banana Nut Bread: Decrease milk to 1
ey don't jinx your bread\", or just put it
Make banana-pecan syrup; set aside but keep
Combine raisins and rum in small saucepan. Heat to just a simmer, cover and set aside.
Use a portion of the butter to coat a 2\" hotel pan. Reserve remaining butter.
Tear the bread into chunks and place in a large bowl. Pour cream over bread and set aside until soft.
Beat eggs and sugar until smooth and thick. Add vanilla, melted butter, raisins and rum.
Toss egg mixture with bread gently to blend. Pour into the hotel pan and bake until browns and almost set, about 45 minutes.
gg mixture and coat with pecan/bread crumb mixture.
Place into
Sift flour, baking powder and salt together.
Cream margarine, sugar and egg.
Beat until smooth.
Add bananas and milk.
Add flour mixture.
Stir until well blended.
Add nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake in a preheated 350\u00b0 oven for 55 to 60 minutes.
This bread is even better the next day.
ake a light and fluffy banana cream.
Add the melted