Pecan Bread Pudding - cooking recipe

Ingredients
    2 cups half-and-half
    1 1/2 cups brown sugar (divided)
    3 eggs
    1 teaspoon vanilla
    1/2 teaspoon nutmeg
    1/4 teaspoon salt
    1 cup pecans (chopped)
    4 cups bread cubes (any kind of firm bread)
    4 tablespoons butter
Preparation
    Grease an 8\"x8\" baking pan with 1 tablespoon of butter. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.
    Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.
    Bake in a pre-heated 350 F oven for 30-40 mins, or until set and golden brown on top.
    This is great served warm with ice cream or a custard sauce. I like it cold for breakfast too!

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