In a 2 quart sauce pan with hot water (not boiling), stir well to dissolve jello- set aside for 5 minutes to cool.
Add ice cream by spoonfulls to jello mixture, stirring till melted.
Chill pan on an ice bath till thickened, but not set, about 10- 15 minutes.
Gently fold in banana rounds.
Pour mixture into prepared crust, smooth top evenly with a spatula.
Refrigerate for 4 hours.
Top with kiwi slices.
Slice and serve.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Peel the banana, wrap in a plastic bag and freeze overnight. At serving time, cut banana into 1-inch slices while still frozen. Place it in food processor with the yogurt and honey. Puree, pushing down the sides of the mixture several times with a rubber scraper. Process until the mixture is the consistency of soft-serve ice cream. Spoon mixture into a parfait glass, alternating with layers of fruit. Or spoon into a bowl surrounded by the fruit. Garnish with whole strawberries. Serve immediately. Makes 1 serving.
nch strips (smaller if using parfait glasses). In a 2 1
Beat pudding mix and milk with wire whisk 1 to 2 minutes.
Mix in 1/2 c. marshmallows, the banana and pineapple with juice.
Spoon some of mixture into parfait glasses.
Add a layer of the remaining ingredients, alternate with layers of pudding.
Chill.
Makes 6 servings.
Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
Bring water and sugar to a boil and simmer for 10 minutes. Cool and then mix in bananas.
Mix the remaining ingredients all together and freeze.
(It's better to freeze this mixture in a large cake taker, so when thawed and other ingredients are added, container will hold one recipe for transport.)
Thaw for 1 hour before serving.
Mix in 3 (2 liter) bottles of ginger ale.
Serves 60.
ore than one cup of banana bread recipe batter or it will
ll you can make this recipe as it is by that
n 4 wine glasses or parfait glasses, spoon in a couple
layer each parfait with graham cracker crumbs, 1/4 banana, 1/4
Toss fruits in a bowl and toss gentley.
Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.
ut stem end off of banana peppers and remove seeds (use
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
br>NOTE: Omitted salt from recipe suggested; feel free to add
First blend the banana with the juice until very thick and creamy. Scoop out into a bowl.
Blend the mango and kiwi. Leave it just a little bit chunky.
In a large mug, layer alternately: banana puree, granola, mango/kiwi puree. Enjoy.