Ambrosia Parfait - cooking recipe

Ingredients

1 c. cold milk
1 pkg. (4 serving size) jello vanilla flavor instant pudding mix
1 c. miniature marshmallows
1 small banana (chopped)
1 can (8 oz) crushed pineapple, undrained
1 can (11 oz.) mandarin orange sections, drained
1/2 c. toasted almonds (sliced)
1/2 c. flaked coconut

Preparation

Beat pudding mix and milk with wire whisk 1 to 2 minutes.
Mix in 1/2 c. marshmallows, the banana and pineapple with juice.
Spoon some of mixture into parfait glasses.
Add a layer of the remaining ingredients, alternate with layers of pudding.
Chill.
Makes 6 servings.