Banana Pudding Parfaits - cooking recipe

Ingredients

16 graham cracker squares
1/3 cup pecans, rough chopped
2 cups cold milk
1 (25 g) package banana cream instant pudding
2 - 2 1/2 medium bananas, sliced 1/4 inch thick (36 slices)
whipped topping or whipped cream

Preparation

Crush the graham crackers into coarse crumbs, mix in the chopped pecans.
Place the cold milk in a medium size bowl and sprinkle with pudding; beat with a wire whisk for 2 minutes.
In 4 wine glasses or parfait glasses, spoon in a couple of tablespoons crumb mixture, top with 4 slices of banana and pudding; repeat layers once.
Cover each glass with plastic wrap and refrigerate until ready to use.
To serve, top each with a dallop of whipped topping and 1 additional slice of banana.
Please note: To keep the banana slices fresh, place them into 2 cups of water that has been mixed with 1 1/2 tablelspoons of lemon juice. Place on paper towels and pat dry.