Banana Parfait Punch - cooking recipe

Ingredients

6 c. water
3 c. sugar
4 ripe bananas, mashed
2 c. frozen orange juice, thawed
48 oz. can pineapple juice
3 (2 liter) bottles ginger ale

Preparation

Bring water and sugar to a boil and simmer for 10 minutes. Cool and then mix in bananas.
Mix the remaining ingredients all together and freeze.
(It's better to freeze this mixture in a large cake taker, so when thawed and other ingredients are added, container will hold one recipe for transport.)
Thaw for 1 hour before serving.
Mix in 3 (2 liter) bottles of ginger ale.
Serves 60.