Strawberry Banana Parfait Pie - cooking recipe

Ingredients

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/4 cups hot water
1 pint vanilla ice cream (I use Haagen Dazs)
1 1/2 cups bananas, peeled and sliced into rounds
1 prepared 9-inch graham cracker crust (or use your favourite recipe)
2 kiwi fruits, peeled and sliced into rounds gently dry the juices on paper towels,changing as often as necessary

Preparation

In a 2 quart sauce pan with hot water (not boiling), stir well to dissolve jello- set aside for 5 minutes to cool.
Add ice cream by spoonfulls to jello mixture, stirring till melted.
Chill pan on an ice bath till thickened, but not set, about 10- 15 minutes.
Gently fold in banana rounds.
Pour mixture into prepared crust, smooth top evenly with a spatula.
Refrigerate for 4 hours.
Top with kiwi slices.
Slice and serve.