Stir to mix.
Pour into small, paper-lined muffin tins.
Bake for 15 minutes at 400\u00b0.
Makes 2 muffins.
ookies found below.
BLUEBERRY BANANA MUFFINS GIFT TAG:
Additional ingredients
ntil the tops of the muffins are golden and a toothpick
iners.
Combine the sliced banana with the lemon juice in
omes out clean.
Remove muffins to a wire rack as
large bowl, stir together banana, apple sauce, concentrate, and 1
inutes. Remove from oven; transfer muffins to a wire rack to
Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners.
Sift flour and cocoa into a medium bowl. Stir in sugar. Make a well at center. In a separate bowl, whisk together milk, egg, butter and banana, then add to flour mixture. Add chocolate chips and stir until just combined. Avoid over-mixing.
Spoon mixture into cupcake liners. Top each with a banana chip to decorate. Bake 20 minutes, or until a skewer inserted at center comes out clean.
ngredients and pour in the banana mixture.
Stir just until
mall bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well
easpoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift flour and sugar into a large bowl. Stir in mashed banana, egg, buttermilk and oil. Distribute between muffin recesses.
To make the crunchy oat topping, blend or process oats until coarsely chopped. Add nutmeg and honey. Sprinkle over muffin batter and bake for 20 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
he chopped strawberries and sliced banana, then stir to coat with
In a mixing bowl, combine vegetable oil, brown sugar, flour, baking powder, baking soda and salt.
Add buttermilk, Egg Beaters, oat bran, oatmeal and wheat germ.
Stir lightly with spoon to moisten.
Stir in banana.
Fill paper lined muffin tins or spray tins with nonstick vegetable spray.
Fill 3/4 full.
Bake at 400\u00b0 for 20 minutes or until a toothpick inserted comes out dry. Remove muffins from tins and cool on wire rack.
These muffins freeze well.
Yields 18 muffins.
ugar, peanut butter, vegetable puree, banana, and egg in a large
o blend. Stir in the banana. Add the dry ingredients and
Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add
Preheat oven to 325 degrees.
Mash banana in a large bowl.
Add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute.
Measure and add all the remaining dry ingredients.
Mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed.
Fill prepared muffin cups about 2/3 full.
Bake regular muffins about 22 minutes, mini muffins for about 18 minutes.
Mix dry muffin mix and wheat bran. Stir in applesauce, milk and banana. Spray muffin tins with Pam and spoon in batter. Bake as directed on muffin mix box. Yield: 1 dozen muffins.
In large bowl blend yogurt, Fruit Sweet, margarine, applesauce and mashed banana.
Stir in flour and soda.
In separate bowl, beat egg whites until stiff, then fold into batter.
Mix in rolled oats, cereal and raisins.
Spoon into 12 muffin cups which have been sprayed with nonstick coating.
Bake 20 minute at 350\u00b0 or until firm.
Makes 12 muffins.