Applesauce Banana Muffins - cooking recipe

Ingredients

1 ripe banana
1 1/2 cups applesauce (unsweetened works great)
2 eggs
1/2 cup milk or 1/2 cup buttermilk
1 cup brown sugar, firmly packed
1 cup splenda type granulated artificial sweetener
1 3/4 cups whole wheat flour
3/4 cup unbleached flour
2 teaspoons kosher salt (or 1 tsp table salt)
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/8 teaspoon nutmeg (optional)

Preparation

Preheat oven to 325 degrees.
Mash banana in a large bowl.
Add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute.
Measure and add all the remaining dry ingredients.
Mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed.
Fill prepared muffin cups about 2/3 full.
Bake regular muffins about 22 minutes, mini muffins for about 18 minutes.